The North Eastern Province of Malaga goat hut is one of the most important of the province. A cabin that is dominated by the province, which stands out for good quality milk for processing in cheese breed. In fact, Malaga cheese recipe is one of the most recognized recipes that are made in Spain.

The province of Malaga boasts one of the largest concentrations of goats in Europe with 2,500 herds. The North Eastern Province of Malaga is a good example, cabrerizas scattered throughout the region. Indeed, in recent years, the development groups from the province of Malaga projects have been launched various advisory sector to achieve its modernization and diversification of their production to achieve a higher value added.

Comarca, prompted the creation of two dairies goat, both with the financing of rural development of the North Eastern Province of Malaga (GDR-NORORMA) Group's base. In addition, has participated in national and regional cooperation for the value of the Andalusian cheeses implementation projects.

However, this livestock to other possible products diversification has worked to penalties. Some ideas on which the Spanish Association of Malaga goat breeders are working and which started a line of collaboration to promote other products to help farmers to achieve greater added value. Among others, the suckling goat and other derivatives of the flesh.